Ask a Dairy Farmer: Dairy Nutrition - Page 2

Kimberly Asks

I left a glass of milk out for a few days and it has separated and now smells. Is this cheese?

Lincoln Asks

What is the difference between Milk2Go and other milk?

Larry Asks

What is the truth about Cheez Whiz? Is it really one molecule away from plastic like some people say?

Nelson Asks

Who makes ultra pasteurized vs pasteurized milk for making cheese?

Haley Asks

What does milk provide that no other food product provides?

Adena Asks

Is all butter the same? What about Natrel?

Kelsie Asks

Salted vs unsalted butter – what’s the difference?

Kelsie Asks

What’s the difference between baking with butter and margarine?

Is organic milk produced in Canada guaranteed from organic cows?

Al Asks

How and when is vitamin D added to the milk?

Ranga Asks

Is milk in Alberta A1 or A2?

Chris Asks

What effect does pasteurization have on milk?