Smore’s Sundae with Hot Chocolate Fudge Sauce
Prep Time
10 minutes
8 servings of chocolate fudge sauce (2 tbsp (30 ml) each), 1 sundae
Nutritional Info
Protein5 g
Carbohydrate59 g
Fat18 g
Fibre2.2 g
Sodium221 mg
Calcium119 mg
Analysis based on 1 sundae and 2 tbsp (30 ml) of hot chocolate fudge sauce
Source: Sarah Morland, RD. Inspired by The Cafe Sucre Farine: Best Ever Hot Fudge Sauce


Hot Chocolate Fudge Sauce

6 oz(180 g)semi-sweet chocolate, roughly chopped
1/4 cup(60 ml)white sugar
1 tsp(5 ml)vanilla extract
1/4 tsp(1 ml)salt
1 tbsp(15 ml)butter
1/2 cup(125 ml)half and half cream


1/2 cup(125 ml)vanilla ice cream
2graham crackers, broken into small pieces
10mini marshmallows
2 tbsp(30 ml)hot chocolate fudge sauce


  1. Place all hot chocolate fudge sauce ingredients, except half and half cream, in a small sauce pan.
  2. Pour half and half cream into a microwave-safe bowl and heat for 75-90 seconds, until very hot.
  3. Immediately pour hot half and half into the sauce pan and whisk until combined.
  4. Heat saucepan mixture until it thickens over low heat for about 5 minutes. Stir frequently to ensure chocolate does not burn.
  5. Layer ice cream, graham crackers, mini marshmallows, and hot fudge sauce in a small bowl.
  6. Sauce can be kept for up to one week in the fridge. To reheat, warm for about 15 seconds in the microwave.