Smore’s Sundae with Hot Chocolate Fudge Sauce
Prep Time
10 minutes
8 servings of chocolate fudge sauce (2 tbsp (30 ml) each), 1 sundae
Nutritional Info
kcal 401
Protein 5 g
Carbohydrate 59 g
Fat 18 g
Fibre 2.2 g
Sodium 221 mg
Calcium 119 mg
Analysis based on 1 sundae and 2 tbsp (30 ml) of hot chocolate fudge sauce
Source: Sarah Morland, RD. Inspired by The Cafe Sucre Farine: Best Ever Hot Fudge Sauce


Hot Chocolate Fudge Sauce

6 oz (180 g) semi-sweet chocolate, roughly chopped
1/4 cup (60 ml) white sugar
1 tsp (5 ml) vanilla extract
1/4 tsp (1 ml) salt
1 tbsp (15 ml) butter
1/2 cup (125 ml) half and half cream


1/2 cup (125 ml) vanilla ice cream
2 graham crackers, broken into small pieces
10 mini marshmallows
2 tbsp (30 ml) hot chocolate fudge sauce


  1. Place all hot chocolate fudge sauce ingredients, except half and half cream, in a small sauce pan.
  2. Pour half and half cream into a microwave-safe bowl and heat for 75-90 seconds, until very hot.
  3. Immediately pour hot half and half into the sauce pan and whisk until combined.
  4. Heat saucepan mixture until it thickens over low heat for about 5 minutes. Stir frequently to ensure chocolate does not burn.
  5. Layer ice cream, graham crackers, mini marshmallows, and hot fudge sauce in a small bowl.
  6. Sauce can be kept for up to one week in the fridge. To reheat, warm for about 15 seconds in the microwave.