Saskatoon Crisp
Prep Time
10 min
Cook Time
60 min
8 servings


24 oz (1 1/2 lb) (750 g) Fresh Saskatoon berries
1 tbsp (15 ml) Lemon juice
1/4 cup (60 ml) Maple syrup
2 tbsp (30 ml) flour
1 1/4 cup (310 ml) Flour
1/2 cup (125 ml) Rolled oats
1/2 cup (125 ml) Brown sugar
1 tsp (2 ml) Cinnamon
3/4 cup (175 ml) unsalted butter, cut in cubes
pinch Kosher salt


  1. Lightly grease a 2 liter baking pan and preheat oven to 350°F (180°C).
  2. In a medium size mixing bowl, combine Saskatoon berries, lemon juice, flour and maple syrup.
  3. Add mixture to greased baking pan.
  1. In a medium size mixing bowl or food processor, combine flour, rolled oats, brown sugar, cinnamon, and kosher salt. Mix together. One cube at a time, mix in the butter until it resembles small peas.
  2. Add the topping to the Saskatoon berry filling.
  3. Bake for 60 minutes, or until golden brown.
  4. Serve with crème fraiche or your favourite ice cream.