Ingredients
Filling
| 24 oz (1 1/2 lb) | (750 g) | Fresh Saskatoon berries |
| 1 tbsp | (15 ml) | Lemon juice |
| 1/4 cup | (60 ml) | Maple syrup |
| 2 tbsp | (30 ml) | flour |
Topping
| 1 1/4 cup | (310 ml) | Flour |
| 1/2 cup | (125 ml) | Rolled oats |
| 1/2 cup | (125 ml) | Brown sugar |
| 1 tsp | (2 ml) | Cinnamon |
| 3/4 cup | (175 ml) | unsalted butter, cut in cubes |
| pinch | Kosher salt |
Directions
Filling
- Lightly grease a 2 liter baking pan and preheat oven to 350°F (180°C).
- In a medium size mixing bowl, combine Saskatoon berries, lemon juice, flour and maple syrup.
- Add mixture to greased baking pan.
Topping
- In a medium size mixing bowl or food processor, combine flour, rolled oats, brown sugar, cinnamon, and kosher salt. Mix together. One cube at a time, mix in the butter until it resembles small peas.
- Add the topping to the Saskatoon berry filling.
- Bake for 60 minutes, or until golden brown.
- Serve with crème fraiche or your favourite ice cream.