Pineapple Cake
Prep Time
20 minutes
Cook Time
45 minutes
Yields
15 servings

Ingredients

Cake

2 (large) eggs
1 1/2 cups (375 ml) sugar
14 oz can (398 ml) crushed pineapple and juice
2 tsp (10 ml) baking soda
1/2 tsp (2 ml) salt
2 cups (500 ml) flour

Icing

1/2 cup (125 ml) butter
3/4 cup (175 ml) sugar
1/2 cup (125 ml) milk
1 tsp (5 ml) vanilla
1 cup (250 ml) whipping cream

Directions

Cake

  1. Preheat oven to 325 F (160 C).
  2. Beat eggs slightly, add all ingredients except flour and mix.
  3. Add flour and mix.
  4. Bake in 9X13” pan for 45 minutes.

Icing

  1. In a medium saucepan, add first three ingredients. Bring to a boil and add vanilla.
  2. Pour over hot cake and set aside.
  3. In a chilled bowl whip cream to soft peaks.
  4. Serve cake warm with a dollop of whipped cream.