|1/2 cup||(125 mL)||butter, softened|
|1/2 cup||(125 mL)||packed brown sugar|
|1/4 cup||(60 mL)||granulated sugar|
|1/2 tsp||vanilla extract|
|1-1/2 cups||(375 mL )||all-purpose flour|
|1/2 tsp||(2 mL)||baking soda|
|1/2 cup||(125 mL)||milk|
|1 cup||(250 mL)||chocolate chips|
- Preheat oven to 375°F (190°C). Butter large baking sheets or line with parchment paper.
- In a large bowl, using an electric mixer, beat butter, brown sugar, granulated sugar and vanilla until fluffy. Beat in egg. Add flour, baking soda and milk and stir with a wooden spoon until blended. Stir in chocolate chips.
- Drop by heaping tablespoonfuls (15 mL) onto prepared baking sheets, at least 3 inches (7.5 cm) apart.
- Bake, one sheet at a time, for 10 to 15 min or until golden around the edges and set in the centre. Let cool on sheets for 2 min, then transfer to racks to cool.