Homemade Ice Cream
Prep Time
10 minutes
4 servings


1 cup (250 ml) milk
1 cup (250 ml) cream
2-3 trays of ice cubes
1/3 cup (75 ml) salt
flavouring choice (below)
1/2 cup (125 ml) strawberry jam
2 tbsp (30 ml) vanilla extract
1/2 cup (125 ml) sugar
1/2 cup (125 ml) cocoa powder
1 tbsp (15 ml) vanilla extract
1/3 cup (75 ml) maple syrup
Mint Chocolate Chip
2 tbsp (30 ml) mint extract
1/2 cup (125 ml) sugar
1/2 cup (125 ml) mini chocolate chips
1/2 cup (125 ml) favourite jam flavour
2 tbsp (30 ml) favourite flavour extract
1/2 cup (125 ml) sugar


  1. In a large mixing bowl, combine milk and cream.
  2. Add in your flavour variation choice, and mix well.
  3. In a large zip lock bag, add 1 ice cube tray of ice and salt.
  4. In a seperate zip lock bag, pour in the contents from your mixing bowl. Squeeze out any excess air, and seal tightly.
  5. Place the zip lock bag of ice cream ingredients on top of the ice inside the first bag. Add 1-2 more trays of ice. Squeeze out any excess air, and seal tightly.
  6. Wrap the bag with a kitchen towel, or using oven mitts, shake the bag for about 5 minutes.
  7. Scoop out and serve with your favourite ice cream toppings, or on it's own. Enjoy!