Ingredients
| 1/3 cup | (75 ml) | flax seed oil |
| 1/3 cup | (75 ml) | red wine vinegar |
| 1/2 | (medium) | lemon, zest and juice |
| 2 tsp | (10 ml) | Dijon mustard |
| 2 tsp | (10 ml) | maple syrup |
| 1 tsp | (5 ml) | each your favourite herbs, approximately |
| 1 tsp | (5 ml) | salt, approximately |
| 1 tsp | (5 ml) | pepper, approximately |
Directions
- Place all ingredients in a jar, seal with the lid and shake well.