Ingredients
Waffles
| 1/2 cup | (125 ml) | Canadian unsalted butter, melted, plus extra for greasing waffle iron |
| 2 1/2 cups | (400 g) | all purpose flour |
| 2 tbsp | (10 g) | baking powder |
| 1 tbsp | (5 g) | baking soda |
| 2 tbsp | (10 g) | cinnamon |
| 2 | medium eggs | |
| 1 tbsp | (5 ml) | vanilla extract |
| 1 cup | (200 g) | sugar |
| 2 cups | (500 ml) | Canadian buttermilk |
| 1/2 cup | (125 ml) | Canadian sour cream |
Garnish
| a few cubes of Canadian butter | ||
| 2 cups | (400 g) | strawberries, halved |
| 1 1/2 cups | (375 ml) | Real Canadian Whipped Cream |
| to taste | Maple syrup |
Directions
- Preheat the waffle iron to medium-high and lightly brush it with melted butter.
- In a medium bowl, whisk together flour, baking powder, baking soda, and cinnamon.
- In a separate large bowl, whisk together eggs, vanilla extract, melted butter, and sugar. Add the buttermilk and sour cream, and whisk until well incorporated.
- Pour the dry ingredients into the mixture and mix with a spatula until just combined.
- Once the waffle iron is heated, brush it again with butter. Add about 1/2 cup (125 mL) of batter to the waffle iron for each waffle, and cook for 5-6 minutes, or until golden brown.
- Serve the waffles garnished with cubed butter, strawberries, Canadian whipping cream, and maple syrup.