All raw milk delivered to a processing plant in Canada is tested for antibiotics as we take quality very seriously. On the very rare chance that a load of raw milk tests positive for antibiotics, the milk is immediately deemed unfit for all segments of the food chain and is discarded at an approved site. The locations where the milk is discarded are depended on where the milk is found in Alberta.
We do not take any chances with quality and pride ourselves on high quality milk.
After the milk has been disposed, the inside of the milk tanker must be washed and sanitized ensuring that any potential remaining residue of milk is removed.