Ingredients
| 1/2 cup | (125 mL) | butter, softened |
| 1/2 cup | (125 mL) | packed brown sugar |
| 1/4 cup | (60 mL) | granulated sugar |
| 1 | egg | |
| 1/2 tsp | vanilla extract | |
| 1-1/2 cups | (375 mL ) | all-purpose flour |
| 1/2 tsp | (2 mL) | baking soda |
| 1/2 cup | (125 mL) | milk |
| 1 cup | (250 mL) | chocolate chips |
Directions
- Preheat oven to 375°F (190°C). Butter large baking sheets or line with parchment paper.
- In a large bowl, using an electric mixer, beat butter, brown sugar, granulated sugar and vanilla until fluffy. Beat in egg. Add flour, baking soda and milk and stir with a wooden spoon until blended. Stir in chocolate chips.
- Drop by heaping tablespoonfuls (15 mL) onto prepared baking sheets, at least 3 inches (7.5 cm) apart.
- Bake, one sheet at a time, for 10 to 15 min or until golden around the edges and set in the centre. Let cool on sheets for 2 min, then transfer to racks to cool.