Ingredients
| 1 x 12" | (30 cm) | ready-made thin crust base |
| 1/4 cup | (50 ml) | bottled sweet and sour sauce |
| 1/2 cup | (125 ml) | red pepper, diced |
| 1/2 cup | (125 ml) | pineapple tidbits, drained |
| 1/4 cup | (50 ml) | white or red onion, thinly sliced |
| 1/2 cup | (125 ml) | cooked ham, diced |
| 1 cup | (250 ml) | Canadian mozzarella or pizza blend cheese, shredded |
Directions
- Preheat oven to 475 F (230 C).
- Place pizza base on large baking sheet.
- Spread sauce over pizza base.
- Top with red pepper, pineapple, onion, ham, and cheese, in order given.
- Bake in preheated oven for about 15 minutes or until base is golden brown and crisp.