Ingredients
| 2 cups | (500 ml) | milk |
| 1 cup | (250 ml) | pumpkin pureè |
| 1 tsp | (5 ml) | pumpkin pie spice |
| 1 tsp | (5 ml) | vanilla extract |
| 1/4 tsp | (1 ml) | salt |
| 1 cup | (250 ml) | steel-cut oats |
| 1/4 cup | (60 ml) | packed brown sugar, divided |
| 1/2 cup | (125 ml) | plain 2% yogurt or Greek yogurt |
| 1/4 cup | (60 ml) | toasted chopped pecans |
Directions
- In large saucepan set over medium heat, bring 2 cups (500 mL) milk, pumpkin, pumpkin pie spice, vanilla and salt to boil.
- Stir in oats; reduce heat and simmer, stirring occasionally, for 40 to 45 minutes or until oats are tender.
- Stir in half of the sugar.
- Serve with yogurt, chopped pecans and remaining sugar.