“Perogie” Grilled Cheese Sandwiches
Prep Time
10 minutes
Cook Time
15 minutes
4 servings
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1 1/4 cup (300 ml) mashed potato
3/4 cup (175 ml) shredded cheddar cheese
3 tbsp (45 ml) cooked bacon, chopped (about 4 slices)
2 tbsp (30 ml) green onion, chopped
8 (8) slices French bread
3/4 cup (175 ml) sauerkraut, drained
1/4 cup (60 ml) unsalted butter, softened
1/2 cup (125 ml) sour cream


  1. Mix together mashed potato, 1/2 cup (125 ml) cheese, bacon and green onion.
  2. Lay 4 slices of bread on work surface. Top with mashed potato mixture, remaining cheese and sauerkraut. Cap with remaining bread slices. Spread butter on outsides of bread.
  3. Heat nonstick skillet or griddle over medium heat; grill sandwiches for 2 to 3 minutes per side or until cheese is melted and bread is golden brown.
  4. Serve with sour cream.