|1 1/4 cup||(300 ml)||mashed potato|
|3/4 cup||(175 ml)||shredded cheddar cheese|
|3 tbsp||(45 ml)||cooked bacon, chopped (about 4 slices)|
|2 tbsp||(30 ml)||green onion, chopped|
|8||(8)||slices French bread|
|3/4 cup||(175 ml)||sauerkraut, drained|
|1/4 cup||(60 ml)||unsalted butter, softened|
|1/2 cup||(125 ml)||sour cream|
- Mix together mashed potato, 1/2 cup (125 ml) cheese, bacon and green onion.
- Lay 4 slices of bread on work surface. Top with mashed potato mixture, remaining cheese and sauerkraut. Cap with remaining bread slices. Spread butter on outsides of bread.
- Heat nonstick skillet or griddle over medium heat; grill sandwiches for 2 to 3 minutes per side or until cheese is melted and bread is golden brown.
- Serve with sour cream.