Ingredients
| 4 cups | (1 L) | milk, divided |
| 1/2 cup | (125 ml) | sugar |
| 1/3 cup | (75 ml) | cornstarch |
| 1 tbsp | (15 ml) | vanilla |
| 1/4 cup | (60 ml) | raisins |
| 1/2 tsp | (2 ml) | cinnamon |
Directions
- In a large suace pan, stir in 3 cups (750 ml) milk with sugar. Set over medium-high heat, stir and bring to a simmer.
- Place remaining milk in a medium bowl. Whisk in cornstarch until dissolved. Once milk reachers a simmer, add the cornstarch mixture and whisk continually.
- Bring to a rolling boil, stirring constantly until mixture thickens, 1-2 minutes.
- Remove from heat, stir in vanilla.
- Pour into a bowl or individual serving dishes.
- To prevent a skin from forming, place plastic wrap on surface of pudding.
- Refrigerate for at least 4 hours, or until set.
- Discard plastic wrap. Sprinkle with raisins and cinnamon or your favourite toppings.