Ingredients
| 2 cups | Greek yogurt | |
| 2 tbsp | honey (optional) | |
| 1 | mango, diced | |
| 2 tbsp | shredded coconut | |
| 2 tbsp | condensed milk, for drizzle |
Directions
- Make the Mango Swirl. Take half of the mango and blend until smooth. If needed, add 1 to 2 teaspoons of water to help it blend. Set aside.
- Prepare Yogurt Base. Line a baking sheet with parchment paper. In a bowl, mix Greek yogurt with honey (if using). Spread yogurt into an even layer, about ½ inch thick).
- Create the Swirl and Add Toppings. Spoon small dollops of mango puree over the yogurt. Use a knife to gently swirl it through the yogurt. Top with diced mango and sprinkle shredded coconut evenly. Lightly drizzle condensed milk over everything for a touch of sweetness and shine.
- Freeze and Serve. Freeze for 3 to 4 hours or until fully set. Break into pieces and enjoy immediately!