Ingredients
Cheeses
| Familiar: | Sharp Cheddar (cubed or sliced) | |
| Unique: | Sun-Dried Tomato & Olive Paneer (cubed or sliced) | |
| Creamy: | Herbed Gournay-style Cheese (soft and spreadable) | |
| Strong Flavors: | Smoked Gouda + Jalapeno Havarti | |
| Aged: | White Cheddar (sliced) |
Indian Accompaniments
| Pickled Onions: | Thinly sliced and pickled with vinegar, salt, and spices | |
| Sweet Chutney: | Mango chutney or tamarind chutney for a sweet, tangy dip | |
| Chatpata Tomatoes: | Cherry tomatoes tossed with chaat masala and a sprinkle of lemon juice | |
| Olives: | Mixed green and black olives, served in a small bowl | |
| Bell Peppers: | Sliced red and yellow bell peppers for crunch and color | |
| Crackers or Biscuits: | Small round crackers as a neutral base for the cheese | |
| Spicy Roasted Peanuts: | A bowl of roasted, spiced peanuts for added texture and heat |
Equipment
| Cheese Board or Large Serving Platter. | ||
| Small Bowls. | ||
| Cheese Knives. | ||
| Small spoons/forks. | ||
| Toothpicks or Mini Skewers |
Directions
- Arrange each type of cheese on the board, spacing them out for easy selection.
- Place the pickled onions, chutney, olives, and herbed cheese in small bowls around the board.
- Scatter the chatpata tomatoes, sliced bell peppers, and crackers around the cheese for color and variety.
- Garnish with fresh cilantro on the tomatoes for a vibrant presentation.