Ingredients
| 1 cup | (250 ml) | milk |
| 1 cup | (250 ml) | cream |
| 2-3 | trays of ice cubes | |
| 1/3 cup | (75 ml) | salt |
| flavouring choice (below) |
Strawberry
| 1/2 cup | (125 ml) | strawberry jam |
Vanilla
| 2 tbsp | (30 ml) | vanilla extract |
| 1/2 cup | (125 ml) | sugar |
Chocolate
| 1/2 cup | (125 ml) | cocoa powder |
| 1 tbsp | (15 ml) | vanilla extract |
| 1/3 cup | (75 ml) | maple syrup |
Mint Chocolate Chip
| 2 tbsp | (30 ml) | mint extract |
| 1/2 cup | (125 ml) | sugar |
| 1/2 cup | (125 ml) | mini chocolate chips |
Fruit
| 1/2 cup | (125 ml) | favourite jam flavour |
Other
| 2 tbsp | (30 ml) | favourite flavour extract |
| 1/2 cup | (125 ml) | sugar |
Directions
- In a large mixing bowl, combine milk and cream.
- Add in your flavour variation choice, and mix well.
- In a large zip lock bag, add 1 ice cube tray of ice and salt.
- In a seperate zip lock bag, pour in the contents from your mixing bowl. Squeeze out any excess air, and seal tightly.
- Place the zip lock bag of ice cream ingredients on top of the ice inside the first bag. Add 1-2 more trays of ice. Squeeze out any excess air, and seal tightly.
- Wrap the bag with a kitchen towel, or using oven mitts, shake the bag for about 5 minutes.
- Scoop out and serve with your favourite ice cream toppings, or on it's own. Enjoy!