My Favourite Quick and Easy Summer BBQ Meal
Prep Time
20 minutes
Cook Time
45 minutes
4 servings


Grilled Potatoes and Vegetables
2 large russet potatoes
1 medium onion
2 large carrots
1 tbsp (15 ml) butter
Mrs. Dash or similar vegetable spice to taste
Chicken Kebabs
4 medium chicken breasts
Bamboo skewers, soaked in water (or metal skewers)
Buttermilk Marinade
1 cup (250 ml) buttermilk
1 tbsp (15 ml) rosemary, chopped
Ground pepper and salt, to taste


Grilled Potatoes and Vegetables
  1. Cut vegatbles into bite size pieces, all about the same size.
  2. Spray an aluminum pan (or tin foil packet) with vegetable oil spray. Add the vegetables, butter, and spices.
  3. Cover with tin foil and grill for 30 minutes over medium heat.
  4. Check for tenderness, until done.
Chicken Kebabs
  1. Cut up chicken breasts (fillet removed) into bite size pieces and soak in the marinade. Refrigerate overnight.
  2. Put chicken pieces onto skewers. Discard leftover marinade.
  3. The smaller the chicken pieces, the fast it will cook. Grill over medium heat until done (about 15 minutes).
Buttermilk Marinade
  1. To make your own buttermilk, measure out 1 tbsp (15 ml) lemon juice or vinegar into a liquid measuring cup and add milk to the 1 cup (250 ml) mark. Stire and allow to sit for 5 minutes. Combine all ingredients in a bowl.