Ingredients
| 1 1/2 cups | (375 ml) | whole wheat flour |
| 3 cups | (750 ml) | old rolled oats |
| 1 tsp | (5 ml) | baking soda |
| 1 tsp | (5 ml) | baking powder |
| 1 tsp | (5 ml) | salt |
| 1/2 tsp | (2 ml) | cinnamon |
| 1 cup | (250 ml) | brown sugar |
| 3/4 cup | (175 ml) | butter, melted |
| 1/2 cup | (125 ml) | full-fat vanilla yogurt |
| 1 tbsp | (15 ml) | vanilla extract |
| 1/4 cup | (60 ml) | chia seeds |
| 2 | eggs | |
| 1 1/2 cups | (375 ml) | dark chocolate chips |
Directions
- Preheat oven to 350F (180C).
- Place flour, oats, baking soda, baking powder, salt, and cinnamon into a medium-sized bowl and whisk together.
- In a large bowl, add brown sugar, melted butter, yogurt, vanilla, eggs and chia seeds. With an electric hand mixer or stand mixer, mix ingredients together until smooth.
- Add wet ingredients to dry ingredients and mix until just incorporated (it will be crumbly).
- Add chocolate chips and gently fold them in.
- Grease a 9x13 inch (23x33 cm) pan with a little bit of melted butter. Add dough and gently press it into the pan with your fingers to make sure it is evently distributed and level.
- Bake for 20 minutes at 350F (180C). Bars are done when a toothpick comes out clean (although if the bars are a little bit under-done that's ok! This makes for a moister bar!). Enjoy.