|2 cups||(500 ml)||milk|
|2 cups||(500 ml)||pasta|
|2 cups||(500 ml)||shredded cheddar cheese|
|salt, to taste|
|pepper, to taste|
- In a medium pot, over medium heat, combine milk and pasta.
- Bring to a simmer, stirring often, until pasta is cooked (about 13 minutes). Do not drain the pasta.
- Stir in shredded cheese until melted. Add salt and pepper to taste. Enjoy!