Ingredients
| 2 cups | (500 ml) | whole-wheat flour (or all-purpose flour) |
| 2 tsp | (10 ml) | baking powder |
| 2 tsp | (10 ml) | baking soda |
| 2 tsp | (10 ml) | sugar |
| 1/4 tsp | (1 ml) | salt |
| 2 cups | (500 ml) | buttermilk, room temperature |
| 4 | eggs, room temperature | |
| 1/2 cup | (125 ml) | melted butter, cooled |
Directions
- Heat a griddle or large frying pan on medium heat. Preheat oven to 250F (120C).
- In a large mixing bowl combine dry ingredients. Make a well in the centre.
- Whisk together wet ingredients in a medium bowl and pour into well of dry ingredients. Whisk until just combined (it will still be a little lumpy). Let stand 5 minutes.
- Lightly butter the hot griddle or frying pan. Pour ~1/3 cup (60 ml) of batter on to hot griddle, and slighly spread to form pancakes.
- Cook until bubbles appear on top (~4-5 minutes), and bottom is golden brown. Flip and cook until bottom is golden brown.
- Keep cooked pancakes, covered, in preheated oven until ready to serve.
- Serve with butter, Greek yogurt, fresh fruit, peanut butter, syrup, or topping of your choice.