BBQ Brie Fondue
Prep Time
15 minutes
Cook Time
10 minutes
6 servings


1 small, 5-7 oz (150-200g) Canadian Brie
slices of crusty bread
Jams, compotes, and/or jellies, your choice


  1. Preheat grill to medium.
  2. Place Brie on a cedar board pre-soaked in water or place on some aluminum foil.
  3. Place on the hot grill, leave the lid open, and warm 8-10 minutes, depending on the thickness of the cheese.
  4. Meanwhile, toast the bread slices on the grill, then cut them into strips.
  5. Top with jam, jelly, or compote.
  6. Remove Brie from grill, cut off the top crust, and dip the bread into the hot Brie.