Is varsh vishesh roop se is avasar ke lie banaye gaye bahut se utsav ke vyanjanon ke maadhyam se priyajanon ke saath Diwali manaen. Alberta ke dairy kisaan samajhate hain ki bhojan ek aisee cheez hai jise logon ko ek saath laana chahiye. Iseeliye ve yah sunishchit karate hain ki ve jo kuchh bhee banaate hain vah itana achchha ho ki use saajha kiya jaye.

 

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Nishchit nahin hain ki is Diwali raat ke bhojan mein kya laayen? Inme se kisi ek recipe se apane parivaar ko prabhaavit karen:

 

Samose ke Saath
Chutney ek swaadisht zaayka hai jise dheemi gati se pakaye gaye phalon ya sabziyon, sirke aur masaalon se banaya jaata hai.
Paneer Makhani
Paneer makhani , New Delhi se nikla paneer ka ek halka meethha Bharatiya vyanjan hai, jismen aamtaur par makkhan, tamatar aur kaju se gravy taiyaar ki jaati hai
Kheer
Kheer, jise payasam ke naam se bhi jana jaata hai, India mein lokapriya pudding hai, ise aam taur par doodh, chini ya gud aur chaaval ko ubalakar banaaya jaata hai.

DEKHEN KI ALBERTA KE DAIRY KISAAN KYA KAR RAHE HAIN

Karen

Hamaare sabhee kheton ke peechhe ek parivaar hai. Teen ladakon ka paalan-poshan karate hue, Karen ne na kewal apne parivaar par dhyaan kendrit kiya, balki un sabhee parivaaron par bhee dhyaan diya jinhe bhojan dene main uska dairy farm madad karta hai.