From colourful desserts to heartwarming dishes, Filipino food culture is all about sharing. Alberta’s dairy farmers understand that food brings people together and they work hard to bring delicious ingredients to your table. Because good goes a long way.

Perfect any occasion, try one of these Filipino-inspired recipes:

Creamy Chicken Adobo
A creamy twist on a Filipino classic, this version spotlights local ingredients while celebrating its bold, tangy, and savoury roots.
Filipino-Style Pasta Carbonara
Filipino-style carbonara is a rich, creamy take on the classic, loaded with mushrooms, onions, bell peppers, and topped with crispy bacon and cheese. Share
Halo Halo
Halo-halo, which translates to "mix-mix" is a Filipino-style shaved ice made with sweetened beans, fruits, and jellies and topped with milk, Leche flan, purple yam jam, and ice cream.

Get to know Alberta’s dairy farmers.

These are some of the people behind the dairy products that Albertans enjoy every day. Pull up a seat and get to know them.

Jason

Meet Jason, a fifth-generation dairy farmer in Sturgeon County, Alberta. Growing up on the family farm, he developed a deep-rooted passion for dairy farming and animal care. His favourite part of the job is tending to the cows and working alongside his family 

An important part of a healthy diet.

Canadian dairy is free from antibiotics, preservatives, and hormones. Whether it’s fresh milk, cheese, or yogurt, the Blue Cow logo guarantees your dairy is made with 100% Canadian milk, produced by local dairy farmers.

From fresh milk to a warm cup of chai, local dairy farmers ensure that the delicious dairy you consume is safe and of the highest quality.

Look for the Blue Cow to enjoy the high-quality dairy products Albertan dairy farmers have to offer. Because, good goes a long way.