From colourful desserts to comforting family dishes, Filipino food culture is rooted in community, connection, and hospitality.

Alberta’s dairy farmers know that good food has a way of bringing people together. That is why they work hard to provide fresh, quality dairy ingredients for the moments that matter. Because good goes a long way.

Perfect on any occasion, try one of these Filipino-inspired recipes:

Creamy Chicken Adobo
A creamy twist on a Filipino classic, this version spotlights local ingredients while celebrating its bold, tangy, and savoury roots.
Cheesy Beef Kaldereta
​This slow-simmered Filipino beef stew gets a rich and creamy twist with heavy cream and Cheddar cheese. It’s a comforting dish with familiar, yet bold flavours.
Halo Halo
Halo-halo, which translates to "mix-mix" is a Filipino-style shaved ice made with sweetened beans, fruits, and jellies and topped with milk, Leche flan, purple yam jam, and ice cream.

Get to know Alberta’s dairy farmers.

These are some of the people behind the dairy products that Albertans enjoy every day. Pull up a seat and get to know them.

Jason

Meet Jason, a fifth-generation dairy farmer in Sturgeon County, Alberta. Growing up on the family farm, he developed a deep-rooted passion for dairy farming and animal care. His favourite part of the job is tending to the cows and working alongside his family 

An important part of a healthy diet.

Canadian dairy is free from antibiotics, preservatives, and hormones. Whether it’s fresh milk, cheese, or yogurt, the Blue Cow logo guarantees your dairy is made with 100% Canadian milk, produced by local dairy farmers.

Milk and dairy products are a great source of protein, vitamins, and calcium for strong bones.

Look for the Blue Cow to enjoy the high-quality dairy products Albertan dairy farmers have to offer. Because, good goes a long way.