Celebrate Lunar New Year with loved ones through an array of festive dishes made especially for this occasion. Alberta’s dairy farmers understand that food is something that should bring people together. That’s why they make sure that everything they make is too good not to share.

Taste the goodness.

These are some of the people behind the dairy products that Albertans enjoy every day.
Pull up a seat and get to know them.

Linda Hoang is an Edmonton-based content creator who writes and photographs food, travel and lifestyle topics at www.linda-hoang.com or @lindork. She loves eating and when cooking at home, often recreates Vietnamese recipes from her childhood.

 

Vietnamese Chè Ba Màu (Three Colour Dessert)
Vietnamese Chè Ba Màu: A refreshing and colourful three-Layer dessert with a creamy twist. Recipe by @lindork.
Fried milk
Fried milk is a dessert of Cantonese cuisine, which originated in the Shunde District of Guangdong. The dish is golden and crisp on the outside, and soft and white on the inside, with a milky flavour.
Bubble Tea
Bubble tea is a Taiwanese recipe made by blending tea with milk, fruit and fruit juices, then adding tasty tapioca pearls and shaking vigorously.

Get to know Alberta’s dairy farmers.

These are some of the people behind the dairy products that Albertans enjoy every day. Pull up a seat and get to know them.

Karen

Behind all our farms is a family. Raising three boys, Karen’s focused on not only her family, but all of the families her dairy farm helps feed.

An important part of a healthy diet.

Canadian dairy is free from antibiotics, preservatives, and hormones. Whether it’s fresh milk, cheese, or yogurt, the Blue Cow logo guarantees your dairy is made with 100% Canadian milk, produced by local dairy farmers. 

Milk and dairy products are a great source of protein, vitamins, and calcium for strong bones. And with a variety of lactose-free options, you can savour the goodness of Canadian dairy with ease.

Look for the Blue Cow to enjoy the high-quality dairy products Albertans dairy farmers have to offer. Because, good goes a long way.