Ingredients
| 3/4 cup | (175 ml) | softened butter |
| 3/4 cup | (175 ml) | granulated sugar |
| 3/4 cup | (175 ml) | light brown sugar |
| 2 | (large) | eggs |
| 1 1/2 tsp | (7.5 ml) | vanilla extract |
| 2 1/4 cups + 2 tbsp | (590 ml) | all purpose flour |
| 1 tsp | (5 ml) | baking soda |
| 3/4 tsp | (4 ml) | salt |
| 1/2 cup | (125 ml) | crushed candy canes |
| 1 1/3 cup | (325 ml) | white chocolate chips |
Directions
- Preheat oven to 350 degrees.
- In a large bowl, mix butter and sugars together until creamy. Add eggs and vanilla and mix well.
- In a medium bowl, mix together the flour, baking soda and salt.
- Slowly add the flour mixture to the butter, egg & sugar mixture. Mix well.
- Fold in candy canes and white chocolate chips.
- Drop by tablespoonfuls (preferably using a cookie scoop) onto a heavy cookie sheet lined with parchment paper.
- Bake for 8 – 10 minutes. Remove when cookies are just starting to brown for chewy cookies and when they are almost golden for crispier cookies. Cool for a few moments on the cookie sheet before removing them to a wire rack to cool completely.