Ingredients
| 12 oz | (400 g) | Canadian Edam cheese |
| 1 | (medium) | apple (red or green) |
| 1 cup | (250 ml) | grapes |
| 8 | wooden skewer |
Directions
- Cut Edam into 16 small cubes.
- Slice apple into 8 wedges. Then cut wedges in half horizontally.
- Thread 2 each of the cheese cubes, apple pieces and grapes onto skewers, alternating each.
- Enjoy!