Cinnamon Hot Chocolate in the Slow Cooker

What’s great about making hot chocolate in the slow cooker is that you have enough to feed a chilly and thirsty crowd (or enough for leftovers)!

2 minutes

120 minutes

10 servings

6 cups	(1.5 L)	milk
1 1/2 cups	(375 ml)	10% cream
1 1/2 cups	(375 ml)	light eggnog (or additional milk)
1 1/2 cups	(375 ml)	semi-sweet (or milk) chocolate chips
1 tsp	(5 ml)	vanilla
2		cinnamon sticks
		cinnamon to sprinkle on top (optional)

Pour all ingredients into your slow cooker and cook on low for two hours, stirring every half an hour so that the chocolate doesn’t burn.