Ingredients
| 1/2 cup | rolled oats | |
| 1/2 cup | milk | |
| 1/4 cup | plain Greek yogurt | |
| 1 tsp | hojicha powder | |
| 1 tsp | sugar | |
| pinch of salt | ||
| 1 | banana, sliced | |
| cocoa nibs, sprinked | ||
| graham crackers, crushed | ||
| pecans, chopped |
Directions
- Mix the base: In a jar or container, combine the oats, milk, Greek yogurt, hojicha powder, sugar and a pinch of salt. Stir until smooth and well combined.
- Refrigerate: Cover and refrigerate for at least 4 hours, preferably overnight.
- Add toppings: Before serving, top with banana slices, cocoa nibs, crushed graham crackers and chopped pecans. Enjoy!