The Welcome Dip
Prep Time
30 mins
Yields
24

Ingredients

1 pkg (8 oz/250 mL) brick-style cream cheese, softened
1/2 cup (125 ml) sour cream
1/4 cup (60 ml) mayonnaise
1 jar (8.8 fl. oz./250 mL) seafood or cocktail sauce
3 cans (each 3.7 fl. oz./106 g) small shrimp, drained and roughly chopped
2 1/2 cups (625 ml) shredded mozzarella
1 green bell pepper, diced
1 medium tomato, diced
3 green onions, finely sliced
chips, crackers and/or crudités, for dipping

Directions

  1. In medium bowl, stir together cream cheese, sour cream and mayonnaise until thoroughly blended. Spread mixture into 11 x 7-inch (28 x 18 cm) serving dish.
  2. Pour the seafood sauce on top and spread into even layer. Arrange shrimp over seafood sauce. Top with mozzarella cheese. Layer with green pepper, tomato and then green onions.
  3. Cover and chill for a minimum of 20 minutes or until ready to serve. Serve with a variety of chips, crackers and/or crudités for the best dipping experience.
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Side Dish

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