|2 large||fresh mozzarella balls|
|2 tbsp||(30 mL)||olive oil|
|salt and pepper, to taste|
- Cut tomatoes and mozzarella into 1/4 inch slices.
- Arrange slices in an overlapping row, alternating tomatoes and mozzarella.
- Wash and slice basil, sprinkle over tomatoes and mozzarella.
- Drizzle with olive oil and season with salt and pepper. Enjoy!