Ranch dressing made with Greek yogurt

Ingredients

1/2 cup (125 ml) plain Greek yogurt
1 garlic clove, minced
4 tbsp finely chopped chives
2 tbsp (30 ml) finely chopped dill
2 tbsp (30 ml) white wine vinegar
1 tbsp (15 ml) fresh lemon juice
salt and pepper, to taste

Directions

  1. Mix the Ingredients: In a small bowl, whisk together the Greek yogurt, minced garlic, chives, dill, white wine vinegar, lemon juice, salt, and pepper until smooth.
  2. Optional Blending: For a smoother consistency, blend all ingredients in a food processor or blender.
  3. Chill for Flavour: Transfer the dressing to an airtight container and refrigerate for at least 30 minutes (or overnight) to let the flavors meld.
  4. For Salad Dressing: If you’re using this as a salad dressing, thin it out by adding 1 tablespoon of water at a time until you reach your desired consistency.