Ingredients
BATTER
| 1 cup | (250 ml) | Canadian cottage cheese |
| 1/4 cup | (60 ml) | Canadian 2% milk |
| 3 | large eggs | |
| 1 cup | (125 g ) | all-purpose flour |
| 2 tsp | (10 g ) | baking powder |
| 1 tsp | (5 ml) | vanilla extract |
| 1 tbsp | (15 ml) | maple syrup |
| 2 tbsp | (30 ml) | Canadian unsalted butter (for cooking) |
GARNISH
| 2 tbsp | (30 ml) | Canadian unsalted butter |
| 2 cups | (246 g ) | fresh berries |
| maple syrup as desired | ||
| Canadian whipped cream (optional) |
Directions
Instructions
- Batter: Add the cottage cheese, milk and eggs to a blender and blend until smooth.
- In a large bowl, combine the dry ingredients with a whisk. Add the blended batter ingredients to the dry ingredients and whisk gently.
- Stir in the vanilla extract and maple syrup.
- Heat a non-stick skillet over medium heat and add butter. When the butter is melted and bubbling slightly, scoop batter into the pan and cook until edges are dry and bubbles begin to form on the pancake
- Flip the pancake and cook until golden and cooked through, about 1-3 minutes
- Stack cooked pancakes on top of one another to keep warm.
- Garnish: Top with butter, berries, syrup, whipped cream and enjoy!