Ingredients
Cheeses
| Jaaniya Pachaaniya: | Sharp Cheddar (tukreyaan jaan slice vich kattia) | |
| Vishesh: | Dhupp ch sukaye tamatar ate Olive Paneer (tukreyaan jaan slice vich kattia) | |
| Creamy: | Herbed Gournay-style da cheese (narm ate phailaun yog) | |
| Tikkhe swaad: | Smoked Gouda + Jalapeno Havarti | |
| Puraana: | White Cheddar (katraan vich kattia) |
Indian sahayak samaggri
| Achaari pyaaz: | Patle katte hoye ate sirke, namak, ate masale naal pickle kite hoye | |
| Mithi chutney: | Mithe, tikkhe dip layi amb di chutney jaan imli di chutney | |
| Chatpate tamatar: | Cherry tamatar, chaat masala ate neembu de ras chhidak ke milaaye hoye | |
| Jaitoon: | Chhoti katori vich mishrit hare ate kaale jaitoon | |
| Shimla mirch: | Kurkurapan ate rang layi laal ate peeli shimla mirch de slice | |
| Crackers jaan biscuits: | Cheese layi neutral base de roop vich chhote gol cracker | |
| Masaledar bhuni hui moongfali: | Vadheek texture ate garmi layi ik katori bhuni hui, masaledar moongfali |
Equipment
| Cheese Board jaan Wadda Serving Platter. | ||
| Chhotiyaan katoriyan. | ||
| Cheese chaku. | ||
| Chhote chammach/kante. | ||
| Cutting board. | ||
| Toothpicks jaan Mini Skewers. |
Directions
- Har tarah da cheese nu board te rakkho, ate aaraam naal chune jaan layi unhaan vich faasla rakho.
- Achari pyaaz, chutney, jaitoon, ate herbed cheese nu board de charon paase chhotiyan katoriyan vich rakho.
- Cheese de charon paase rang ate vividhta layi chatpate tamatar, katti shimla mirch, ate crackers Khilaaro.
- Tamataran ate taza dhaniya paa ke ik dilkash peshkaari layi sajao.