Ingredients
Paneer Banān lai
| 2 liters | full-fat dudh | |
| 3 vadde chamche | safed sirka |
Lahsun te Herb
| 1 ½ chhota chammach | lahsun powder | |
| 1 chhota chammach | namak | |
| 1 ½ cup | bareek katiaan huiyan jadi-bootiyan (dhaniya, dill, parsley) |
Dhup vich sukaaye tamatar te Olive
| ¼ cup | katte hoye dhup vich sukaaye tamatar | |
| ¼ cup | kattiya hoya jaitoon |
Masala
| 1 chhota chammach | haldi powder | |
| ½ vadda chammach | dhania powder | |
| 1 chhota chammach | cumin powder | |
| 1 chhota chammach | namak | |
| 1 chhota chammach | laal mirch powder (vikalpik) |
Equipment
| Bhaari-tal walaa pan | ||
| Cheesecloth | ||
| Tofu press (vikalpik) | ||
| Hilaaun wala chammach | ||
| Chaaku | ||
| Maapan wale cup/chammche | ||
| Chopping board |
Directions
- Dudh nu garm karo: Dudh nu ek bhaari tale wale pan vich paa ke darmiyane sek 'te garm karo. Halka ubaal aaun tak jalan to bachaun layi vich-vich hilaaunde raho.
- Dudh nu paneer vich tabdeel karo: Sirke nu 250 ml paani vich milao. Jado dudh ubal jave, taan narmi naal hilaunde hoye eh mixture milaao. Paneer paani ton vakh hunda nazar auna shuru ho jaana chahida hai.
- Paneer nu chhaan lo: Paneer ban jaan te heat band kar do. Paani nu chhaan lo ate paneer ikathha karo.
- Flavor milaao: Jadon paneer haale vi garam hove, aapni flavor banaaun wali samaggri is vich milao.
- Paneer set karo: Mixture de chaaro paase ton cheesecloth ikathha karo ate ehnu ek block shape vich dabao. Lagbhag 1-2 ghante layee is nu mazbooti naal set karan vich madad karan layee ek bhaari cheez uppar rakho. Vikalpik taur te tusi tofu press di varton vi kar sakde ho.
- Katto ate paroso: Set ho jaan to baad, paneer nu kholo ate is nu cubes ya slices vich kat lavo.