Ingredients
| 2 cups | (500 ml) | milk |
| 2 cups | (500 ml) | pasta |
| 2 cups | (500 ml) | shredded cheddar cheese |
| salt, to taste | ||
| pepper, to taste |
Directions
- In a medium pot, over medium heat, combine milk and pasta.
- Bring to a simmer, stirring often, until pasta is cooked (about 13 minutes). Do not drain the pasta.
- Stir in shredded cheese until melted. Add salt and pepper to taste. Enjoy!