CREAMY LEMON-DILL SALMON
Prep Time
5
Cook Time
15
Yields
4

Ingredients

INGREDIENTS
2 tbsp flour
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
4 boneless, skinless salmon fillets
2 tbsp butter, divided
1/2 cup heavy cream
1/2 cup vegetable broth
juice and zest of a lemon
2 tbsp chopped fresh dill

Directions

INSTRUCTIONS
  1. Combine flour and spices in a small bowl. Pat salmon dry with paper towels and place on a plate, then sprinkle with flour on both sides.
  2. Preheat a large skillet over medium-high heat. Once the pan is hot add 1 tbsp butter and swirl to coat the bottom. Add the salmon to the pan and cook until golden, 3-4 minutes per side. Remove from skillet to a plate.
  3. Add remaining butter to the skillet. Add cream, and broth then stir to combine and continue to cook over medium-high heat for another 3-4 minutes until mixture comes to a simmer.
  4. Add lemon juice, zest and dill. Stir to combine. Return salmon to the skillet and spoon sauce over top. Cook for another 4-5 minutes, until salmon is cooked through and sauce has thickened. Enjoy!
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