Ingredients
| 6 cups | (1.5 L) | milk |
| 1 1/2 cups | (375 ml) | 10% cream |
| 1 1/2 cups | (375 ml) | light eggnog (or additional milk) |
| 1 1/2 cups | (375 ml) | semi-sweet (or milk) chocolate chips |
| 1 tsp | (5 ml) | vanilla |
| 2 | cinnamon sticks | |
| cinnamon to sprinkle on top (optional) |
Directions
- Pour all ingredients into your slow cooker and cook on low for two hours, stirring every half an hour so that the chocolate doesn’t burn.