![Cinnamon Hot Chocolate in the Slow Cooker](https://albertamilk.com/wp-content/uploads/2016/08/Cinnamon-hot-chocolate-recipe-1600-1600x700.jpg)
Ingredients
6 cups | (1.5 L) | milk |
1 1/2 cups | (375 ml) | 10% cream |
1 1/2 cups | (375 ml) | light eggnog (or additional milk) |
1 1/2 cups | (375 ml) | semi-sweet (or milk) chocolate chips |
1 tsp | (5 ml) | vanilla |
2 | cinnamon sticks | |
cinnamon to sprinkle on top (optional) |
Directions
- Pour all ingredients into your slow cooker and cook on low for two hours, stirring every half an hour so that the chocolate doesn’t burn.