Ingredients
| 2 cups | cooked chicken, shredded and warmed | |
| 1 cup | shredded cheddar | |
| 1 cup | spinach, roughly chopped | |
| 2 | firm roma tomatoes, diced | |
| 1/4 cup | sour cream | |
| 2 cloves | garlic, minced | |
| 1/4 tsp | paprika | |
| 1/4 tsp | dried parsley | |
| 1/4 tsp | salt | |
| 1/4 tsp | pepper | |
| 4 large | tortillas | |
| 1 tbsp | olive oil |
Directions
- Combine chicken, cheese, spinach, tomatoes, sour cream, garlic, and spices in a large bowl. Stir well to coat.
- Place a tortilla on a flat work surface. Add the chicken mixture to the centre, leaving a 1” border around the edges. Fold in the sides of the tortilla, then roll it up tightly from the bottom. Repeat with remaining tortillas.
- Preheat a grill pan or skillet over medium-high heat. When the skillet is hot, add oil and swirl to coat the bottom of the pan. Add the wraps and cooked, until golden and crispy, about 4-5 minutes on each side.
- Transfer wraps to a plate and allow to rest for 2 minutes before slicing and serving. Enjoy!