Blueberry Cream Flan
Prep Time
15 minutes
Cook Time
60-70 minutes
Yields
12 servings

Ingredients

Crust

1 1/2 cups (374 ml) all-purpose flour
1/4 cup (60 ml) granulated sugar
1 1/2 tsp (7 ml) baking powder
1/3 cup (75 ml) butter
1 (large) egg
1 tsp (5 ml) vanilla
3 cups (750 ml) blueberries

Filling

2 tbsp (30 ml) all-purpose flour
2 cups (500 ml) plain 2% yogurt
1 (large) egg, lightly beaten
1/2 cup (125 ml) granulated sugar
2 tsp (10 ml) grated lemon or orange rind
1 tsp (5 ml) vanilla

Directions

Crust

  1. Combine flour, sugar, baking powder, butter, egg and vanilla in a mixing bowl or food processor. Mix until well combined.
  2. Press into the bottom of a 10 inch (3 litre) square, spring form or flan pan.
  3. Sprinkle with blueberries.

Filling

  1. Sprinkle flour over yogurt in mixing bowl.
  2. Add egg, sugar, lemon rind and vanilla.
  3. Mix by hand or with electric mixer, until smooth.
  4. Pour over berries.
  5. Bake in 350F (180C) oven for 60 to 70 minutes until golden.
  6. Serve warm or cold.