Samaggri:

Paneer Marination layi:

  • 1 cup (250 g) paneer*, tukrheya vich katteya
  • ¼ chota chamcha haldi powder
  • ½ chota chamcha laal mirch powder
  • Namak

Tari layi:

  • ½ cup (118 ml) shudh dudh
  • Talan layi 2 vadde chamche makhan
  • Pakaaun layi 1 vadda chamcha tel
  • 1 vadda pyaaj, bareek katteya
  • 2-3 tukrhe lasan, bareek katya hoya
  • 1 inch adrak da tukrha, bareek katya hoya
  • 2 vadde tamaatar, piuree banaayi hoyi
  • ½ cup (118 ml) paani
  • ¼ cup taazi cream (25-35% vasaa)
  • ½ chota chamcha laal mirch powder (swaad mutaabak vadhaa-ghataa lao)
  • ½ chota chamcha haldi powder
  • 1 chota chamcha garam masala
  • Swaad mutaabak namak
  • 1 chota chamcha chini (vikalpik)
  • Sajaaun layi ¼ cup (8 g) katte dhaniye de patte

Hidaaytaan:

Paneer nu marinate karo:

1.Ik katore vich, paneer de tukrheyaan nu haldi powder, laal mirch powder, ate ik chutki namak de nal milaao.

2.Paneer nu lagbhag 15-20 mintaan layi marinate hon deo.

Tamaatar di piuree tyaar karo:

1.Paani ubaalo ate is vich tamaatar paa deo.

2.Tamaataraan nu 3-4 mintaan layi halka ubaalo jado tak chilka utarna shuru nahi ho janda hai.

3.Tamaataraan nu garam paani vichon kaddo, uhnaa nu thanda hon deo, ate chilka utaar lao.

4.Blender vich chille tamaataraan nu ik mulaayam payoori banan tak blend karo.

Paneer pakaao:

1.Darmayaane to darmayaane-tez sek te ik pan vich 1 vadda chamcha tel garam karo ate marinate keete paneer de tukrhe paao.

2.Paneer de tukrheyaan nu halka jiha talo jado tak uh sunehari bhoore nahi ho jaande. Uhna nu pan vichon kaddo ate ik paase rakh deo.

Tari banaao:

1.Use pan vich, 2 vadde chamche makhan paao ate is nu pinghal lain deo.

2.Katte pyaaj paao ate uhna nu udo tak talo jado tak uh ardh-paardarshi ate halke bhoore nahi ho jaande hun.

3.Keema keeta lasan ate adrak paao. Kujh mintaan layi pakaao jado tak kachi mushak udd nahi jaandi hai.

4.Tamaatar di piuree paao ate is nu darmeyaane sek te udo tak pakaao jado tak ih gaarhi nahi ho jaandi hai ate paaseyaan to tel alag honaa shuru nahi ho janda hai.

Masaale paao:

1.Tamaatar di tari vich haldi powder, laal mirch powder, garam masala, ate namak paao. Tusi aapni pasand de mutaabak masaale nu vadh-ghatt kar sakde ho.

2.Vikalpik: Tamaataraan di acidity nu santulit karan layi 1 chota chamcha chini paao. Swaad mutaabak vadh-ghatt karo.

Pakvaan nu antim roop deo:

1.Sek nu ghatt karo ate vich-vich hilaaunde hoye tamaatar di tari vich taaza dudh ate taazi cream hauli-hauli milaao. Kujh mintaan layi ghatt sek te pakao.

2.Tale paneer de tukrhe paao ate hor 2-3 mintaan layi sek ghatt rehn deo jado tak paneer sauce de flavaraan nu soak nahi lainda hai.

3.paneer makhani nu Katte dhaniye de patteyaan de naal sajaao.

4.Naan, roti, jaan chaawal de naal garma-garam paroso.