Please join us for our Spring Producer Meetings from April 14-16.

An industry update and question and answer period will be provided during the morning producer only session, followed by a processor highlight from Gay Lea Foods. Prior to lunch, a brief session will be provided on farm cyber security. The afternoon session will include speakers on sustainability, as well as the business report, DIW and WMP updates, round table discussions, and finally quota calculations, policies, and tools.

Based on past positive feedback, the industry social will follow all of the agenda items, so please plan your day to allow for visiting and networking after a valuable day of information and updates.

The morning session will be for producers only. Stakeholders are welcome to join for lunch and the duration of the afternoon session.

Registration is required for all meetings and closes on April 7, 2026.

 

Tuesday April 14, 2026 - Lethbridge

Time Event
10 a.m. - 3:10 p.m.Lethbridge & District Exhibition Agri-food Hub & Trade Centre

Wednesday April 15, 2026 - Red Deer

Time Event
10 a.m. - 3:10 p.m.Holiday Inn & Suites Gasoline Alley– 33 Petrolia Drive Red Deer

Thursday April 16, 2026 - Nisku

Time Event
10 a.m. - 3:10 p.m.COAST Nisku Inn & Conference Centre– 1101 4 Street Nisku

Morning Session - Producers Only

Time Event
10 a.m.Welcome
10:05 a.m.Industry Update and Producer Q & A
11 a.m.Processor Spotlight – Gay Lea Foods
11:30 a.m.Cyber Security for Farms

Afternoon Session - Producers and Stakeholders

Time Event
12 p.m.Lunch
1 p.m.Welcome
1:05 p.m.Making Sustainability Make $ense
1:35 p.m.Alberta Milk Business Report and Roundtable Discussion
2:20 p.m.DIW Shareholder Update
2:35 p.m.WMP Update
2:50 p.m.National and Provincial Quota Calculations, Policies, and Tools
3:10 p.m.Industry Social

Download the agenda here.