4-Ingredient Maple Milk Pudding

Directions

1. In a small bowl, whisk 3 tbsp cornstarch with a splash of milk until smooth.
2. In a medium saucepan over medium heat, combine the remaining milk, maple syrup, and salt. Slowly whisk in the cornstarch mixture.
3. Stir continuously for 3-5 minutes, until the mixture thickens to a smooth, pudding-like consistency.
4. Pour the pudding into serving dishes, cover with plastic wrap directly on the surface to prevent a skin from forming, and refrigerate for at least 2 hours before serving.
5. Serving with salted whipped cream and shaved chocolate (optional)