Ingredients
Cheeses
| Jaana-pehchaana: | Sharp Cheddar (tukdon ya slice mein) | |
| Anoothha: | Dhoop main sukaaye huye tamatar aur Olive Paneer (tukdon ya slice mein) | |
| Creamy: | Herbed Gournay-style ka cheese (narm aur phailane laayak) | |
| Teekhe swaad: | Smoked Gouda + Jalapeno Havarti | |
| Puraana: | White Cheddar (slice mein) |
Indian sahayak saamagri
| Achaari pyaz: | Patle kate aur sirke, namak, aur masalon ke saath pickle kiye huye | |
| Meethi chutney: | Meethi, teekhee dip ke liye aam ki chutney ya imli ki chutney | |
| Chatpate tamatar: | Cherry tamatar, chaat masale aur neembu ke ras ke chhidkaav ke saath milaaye gaye | |
| Jaitoon: | Chhoti katori mein mishrit hare aur kaale jaitoon | |
| Shimla mirch: | Kurkurepan aur rang ke liye laal aur peeli shimla mirch ke slice | |
| Crackers ya biscuits: | Cheese ke liye neutral base ke roop mein chhote gol crackers | |
| Masaledar bhuni hui moongfali: | Atirikt texture aur garmi ke liye ek katori bhuni hui, masaledar moongfali |
Equipment
| Cheese Board ya Bada Serving Platter. | ||
| Chhoti katoriyaan. | ||
| Cheese chaku. | ||
| Chhote chammach/kante. | ||
| Cutting board. | ||
| Toothpicks ya Mini Skewers |
Directions
- Har prakar ke cheese ko board par rakhen, aasaani se chune jaane ke liye unme faaslaa rakhein.
- Achari pyaz, chutney, jaitoon, aur herbed cheese ko board ki charon aur chhoti katoriyon mein rakhein.
- Cheese ki charon aur rang aur vividhta ke liye chatpate tamatar, kati hui shimla mirch, aur crackers bikherein.
- Tamataron par taaza dhaniya daal kar ek dilkash prastuti ke liye sajaayen.