Ingredients
| 6 | eggs | |
| 1/2 cup | (125 ml) | maple syrup |
| 1/8 tsp | (0.5 ml) | salt (optional) |
| 4 cups | (1 litre) | milk |
| 1/2 tsp | (2.5 ml) | vanilla extract |
Directions
- Whisk together eggs, syrup, and salt. Mix in 2 cups (500 ml) of the milk. Place in top of a double boiler or in a very heavy saucepan until mixture thickens enough to thinly coat a metal spoon or to 160° F (70° C), up to about 15 minutes. Depending on your stove and pan, stir frequently to keep the mixture smooth and prevent scorching. Be careful not to boil!
- Remove pot immediately from heat. Whisk in remaining milk and vanilla. Strain through a fine sieve. Cover and chill. Best consumed within 24 hours.
- Serve warmed up with an optional sprinkle of nutmeg and/or cinnamon. For an adult option, add some dark rum for a festive cocktail.