Savoury Lemon Yogurt Buddha Bowl Dressing
Prep Time
10 minutes
Cook Time
N/A
Yields
10 servings

Ingredients

1 cup (250 ml) 2% Greek yogurt
3 tbsp (45 ml) good quality extra-virgin olive oil
1 lemon, rind and juice
1 tbsp (15 ml) honey
1/2 tsp (2 ml) sea salt
2 tbsp (30 ml) fresh dill (or other herb)

Directions

  1. In a bowl, whisk the yogurt together with the extra-virgin olive oil, rind and juice of lemon, honey and sea salt.