Nuts about Cookies
Prep Time
10 minutes
Cook Time
20-24 minutes
Yields
28 cookies
Nutritional Info
Calories 257 kcal
Protein 6 g
Fat 13 g
Carbohydrate 32 g
Fibre 3.2 g
Sodium 107 mg
Calcium 64 mg
Source: Kelsie Gilks, inspired by Cosmic Cookies

Ingredients

2 1/4 cup (560 ml) quick oats
2 cups (500 ml) flour
1 cup (250 ml) sunflower seeds, unsalted
3/4 cup (175 ml) pumpkin seeds, unsalted
1/2 cup (125 ml) shredded coconut, unsweetened
1/4 cup (60 ml) whole flax seed
1/2 cup (125 ml) sugar
2 tbsp (30 ml) cinnamon
1/4 tsp (1 ml) salt
1 1/4 cup (310 ml) dark chocolate chips
1 cup (250 ml) raisins
1/4 cup (60 ml) water
1/4 cup (60 ml) fancy molasses
1/2 cup (125 ml) melted butter
1 cup (250 ml) milk

Directions

  1. Preheat oven to 350 F (180 C).
  2. Line two baking sheets with parchment paper.
  3. In a large mixing bowl, combine dry ingredients, from oats to raisins.
  4. In a small mixing bowl or measuring cup, combine wet ingredients.
  5. Add wet ingredients to try ingredients and stir until just combined.
  6. Portion cookie dough using 1/4 cup (60 ml) measuring cup and place on baking tray. Gently flatten cookies.
  7. Bake for 20-24 minutes or until lightly browned.