Nuts about Cookies
Prep Time
10 minutes
Cook Time
20-24 minutes
28 cookies
Nutritional Info
Calories257 kcal
Protein6 g
Fat13 g
Carbohydrate32 g
Fibre3.2 g
Sodium107 mg
Calcium64 mg
Source: Kelsie Gilks, inspired by Cosmic Cookies


2 1/4 cup(560 ml)quick oats
2 cups(500 ml)flour
1 cup(250 ml)sunflower seeds, unsalted
3/4 cup(175 ml)pumpkin seeds, unsalted
1/2 cup(125 ml)shredded coconut, unsweetened
1/4 cup(60 ml)whole flax seed
1/2 cup(125 ml)sugar
2 tbsp(30 ml)cinnamon
1/4 tsp(1 ml)salt
1 1/4 cup(310 ml)dark chocolate chips
1 cup(250 ml)raisins
1/4 cup(60 ml)water
1/4 cup(60 ml)fancy molasses
1/2 cup(125 ml)melted butter
1 cup(250 ml)milk


  1. Preheat oven to 350 F (180 C).
  2. Line two baking sheets with parchment paper.
  3. In a large mixing bowl, combine dry ingredients, from oats to raisins.
  4. In a small mixing bowl or measuring cup, combine wet ingredients.
  5. Add wet ingredients to try ingredients and stir until just combined.
  6. Portion cookie dough using 1/4 cup (60 ml) measuring cup and place on baking tray. Gently flatten cookies.
  7. Bake for 20-24 minutes or until lightly browned.