|1 cup||(250 ml)||chocolate milk, divided|
|2 tbsp||(30 ml)||whipped cream|
|2 g||(0.1 oz)||milk chocolate, grated|
- Pour ¾ cup (175 ml) of chocolate milk into an ice cube tray and freeze until solid.
- Blend chocolate milk ice cubes with ¼ cup (60 ml) fluid chocolate milk until creamy.
- Pour into a fancy mug.
- Top with whipped cream and grated chocolate.