Baked Gingerbread Oatmeal Cups
Prep Time
10 minutes
Cook Time
30 minutes
Yields
20
Nutritional Info
Calories 80 kcal
Protein 3 g
Fat 2.5 g
Carbohydrate 11 g
Fibre 1.4 g
Sodium 40 mg
Calcium 40 mg
Source: Sarah Remmer, RD
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Ingredients

2 cups (500 ml) rolled oats
1 tsp (5 ml) baking powder
1 1/2 tsp (7 ml) cinnamon
1/4 tsp (1 ml) cloves
1 tsp (5 ml) ground ginger
1 1/2 cup (375 ml) milk
1 tsp (5 ml) vanilla
2 eggs, whisked
2 tbsp (30 ml) butter, softened
2 tbsp (30 ml) brown sugar
1 apple, grated

Directions

  1. Preheat oven to 375F (190C) and grease or line two 12-cup muffin tins.
  2. Combine all ingredients in a large bowl and mix well.
  3. Pour into muffin tins (evenly dispersed) and bake for 30 minutes or until edges are golden brown.