Avocado Greek Yogurt Dressing
Prep Time
5-10 minutes


1/2 fresh avocado
1/4 cup (60 ml) Greek Yogurt (plain)
1 cup (250 ml) cilantro leaves and stems
1/2 tsp (2 ml) minced garlic
1/2 -1 tsp (2-5 ml) fresh lime juice
1/2 - 1 cup (125-250 ml) water
chopped chives, optional
salt, to taste


  1. Scoop out the flesh of the avocado into a blender or food processor.
  2. Add the remaining ingredients, except the water, chives, and salt.
  3. Process until smooth. Add water to adjust texture if it's too thick.
  4. Taste and adjust seasons accordingly.
  5. Top salads, tacos, or use as a dip for fresh veggies